Small Bites

• California Sushi (V)

• Duck pancakes + spring onion + strips of carrot + celery + leeks + plum sauce

• Baby Yorkshire pudding + sliced fillet of beef + onion gravy + horseradish dot

• Asian chicken pancake + pineapple confit + spring onion + mango chilli jam 

• Petit lightly steamed salmon galette + sweet chilli jam

• Pan fried chicken Gyoza dumplings + tomato mirin chutney

SMALL BITES VEGETARIAN

• Vegetable spring rolls + sweet chilli sauce

• Sesame haloumi bites + zesty lemon herb guacamole

• Pan fried vegetable gyoza dumplings + plum sauce 

• New Potato skins + black beans + chillies + avocado 

• Onion bhaji chipolatas & mint dressing

Small Bites Desserts

• Mini chocolate brownies + gold dust

• Strawberries dipped in dark and white chocolate (seasonal)

• A selection of Macaroons

• Chocolate Truffles (N)

Sliders

• Panko crumb chicken katsu, rainbow slaw, sour cream & brioche bun 

• Tempura rock shrimp + citrus + chili salt + yuzu aioli

• Frenched Lamb Cutlet + Rosemary + garlic (£1.00 supp) 

• Smashed prime beef burger brioche bun heinz ketchup

• Satay chicken filet + peanut + sesame + coriander (N)

• King Prawn + chorizo + garlic skewers 

• Pulled pork with smokey barbeque sauce and slaw in a brioche bun

• Potato skins – black beans, chillies, avocado (Ve. gf)

• Lamb burger with feta and tzatziki in a soft bun

• Vegan beyond burger tomato, red onion vegan mayo & a vegan bun (Ve)

• Garlic cilantro chicken skewers

• Bacon Halloumi Bites- the Mexican pigs in blankets

• Pulled chicken & black bean mini tortillas

• Smashed prime beef burger with spicy Mexican slaw, brioche bun 

• Chicken burger jalapeno guacamole lime juice in a mini bun

• Cancun- Honey lime grilled chicken kebabs with habanero salsa

• Red pepper spinach quesadillas (V)

• Montbeliard smoked French sausage on a skewer + Dijon mustard

• Mini croque monsieur + aged gruyere + béchamel + French country ham

Bowl Food

• Traditional Shepherds or cottage pie with pickled red cabbage 

• Franc’s fish & chips with mint pea puree

• Paneer chicken tika masala and pilaf rice

• Cumberland sausage mustard mash and red wine sauce

• Beef skirt braised with shallots and mushrooms rich red wine sauce and horseradish mash

• Moroccan lamb tagine with pomegranate cous cous

• Caribbean chicken curry with coco nut milk, yellow curry spices, haricot beans, pimentos (Gf)

• Thai chicken breast watercress rocket sesame seed mung beans pilaf rice (Gf)

• Pulled pork pickled red cabbage, apple sauce

• Lamb’s kidney epicure red wine currant jelly with savoury rice

• Butter chicken curry and fragrant rice 

• Seared salmon watercress rocket potatoes bacon egg grain mustard

• Naturally smoked filet of haddock with mash and a grain mustard butter sauce

• Salmon fishcake watercress red onion mung bean salad sesame dressing

• Beef Massaman curry with jasmine rice (Nuts) 

• Roasted butternut squash arborio risotto rice parmesan crisp pesto oil (V)

• Asparagus, pea & edamame bean risotto and mint (Ve)

• Yellow curry butternut squash, white haricot beans, yellow curry & red pepper (Ve,Gf)

• Vegetable tagine pomegranate cous cous lime and mint yogurt (V gf)

• Dhansak Mutton curry and basmatic rice 

• Singapore noodles stir fried with shitake ginger fried tofu chestnuts (V)

• Spicy refined beans with cheese and tortilla chips (V)

Salad Bowl Food

• Ripe figs, pecorino cheese, rocket, basil leaves, honey and extra virgin olive oil (V)

• Greek salad tomatoes feta cheese olives red onion coriander olive oil lemon juice (V)

• Spinach quinoa beetroot feta mango red onion orange pomegranate edamame beans (V)

• Avocado vine ripe tomato, buffalo mozzarella & pesto (V, N)

• White bean & red onion chilli tarragon, and olive oil lemon (Ve)

• Roasted beetroot, butternut squash & spring onions with balsamic (Ve, gf)

• Sweet & Spicy pecan nut & goat’s cheese salad (V, N)

• Hot chorizo salad with butternut squash & baby tomatoes

• Fiery prawn and mango salad

• Warm corn salad with a touch of spice (V)

• Chicken & avocado salad with toasted almonds, sesame seeds and sesame dressing (N)

• Warm citrusy chickpea salad (Ve)

• Courgette, feta & vine ripened tomato salad (V)

• Tuscan Bread Salad with onions, tomatoes, fresh basil, and aged virgin olive oil. (V)

• Orzo Pasta Salad with Kale, Truffle, Dolcelatte Cheese & Tomatoes(V)

Hand Cut Fries

• Sea salt & Rosemary fries + katsu or peppercorn sauce 

• Cajun seasoned fries & sour cream 

• Sweet potato fries with salsa

• Beef chilli loaded Fries 

• Vegetable loaded Fries, jalapeno Monterey jack cheese & sour cream (V)

Speciality Bowl Food

• Medallions of Welsh lamb Rosemary & red wine jus & dauphinoise potatoes

• Lobster mac n cheese fresh lobster with Swiss cheese and parmesan béchamel

• Seared sliced filet mignon (pink) béarnaise sauce, parmentiere potatoes + Rosemary & sea salt

Bamboo Plates

• Lemon Risotto seared Scottish salmon and Tarragon beurre blanc 

• Pan fried duck breast with blood orange, star aniseed chutney, parsnip & pumpkin mash

• Strips of Crispy pork belly served with quince compote, splash of pork gravy

• Seared scallops on Puy lentils + bacon lardons

Street Bowl Food

• Eton proper mess 

• Strawberries with fresh mint, basil & vanilla ice cream

• Sticky toffee pudding caramel sauce hot custard

• Mango & Strawberry salad with mint leaves and Tequila

• Dubarry Chocolate Mousse

• Rhubarb & raspberry crumble with crème anglaise

• Bramley crumble with calvados cream