Salads Menu

• Tossed green mixed French leaf salad served with a French herb dressing
• Rocket & parmesan- rocket leaves with shavings of parmesan & French dressing
• White bean chickpea & red onion salad with fresh tarragon, & olive oil (V)
• A la grecque -mixed leaves feta cheese olives cherry tomatoes roasted red peppers virgin oil cucumber mint yoghurt
• Charismatique – ripe galia melon avocado walnuts tomatoes St Agur French leaves tangy vinaigrette (N)
• Pac salad-watercress sesame seed oil rice wine vinegar mung beans peppers mushrooms (V)
• Moroccan couscous pistachio roasted peppers coriander fresh mint lemon juice (V, Gf, N)
• Beetroot salad- roasted beetroot butternut squash & spring onions with balsamic (V. Gf)
• Frisee leaves orange sweet corn celery cherry tomatoes & onions french vinaigrette
• Vine ripened tomato- balsamic vinegar dressing with fresh basil parmesan shavings
• Waldorf – apples walnuts black & green grapes celery bound with sour cream (N)
• Tuscany farfalle bow pasta tomato basil pesto virgin oil black pepper and garlic ( N)
• Greek- plum tomatoes black olives red onions fresh coriander and feta cheese olive oil
• Mexican- chick peas kidney beans cannelloni beans harissa tomatoes coriander & fresh chilli(V)
• Beetroot & red onion with Sour Cream
• Oriental sweet potato -coriander spring onion bean sprouts soya rice wine dressing
• New potato onion & chive fresh mint yoghurt
• Carrot cumin and sultana lemon rapeseed oil (V)
• Vine ripened plum tomato, red onion & basil olive oil (V)
• Wild basmati rice with apricot peppers pistachios & olives
• Thai noodle- chilli coriander splash of rice wine vinegar sesame seed oil (V)
• Orzo pasta- kale truffle dolcelatte cheese and tomatoes
• Little gem lettuce pomegranate and orange dressing
• Pickled red cabbage and beetroot and spring onion
• Moroccan buckwheat   with lemon olive oil parsley mint buckwheat red onion spinach chickpeas apricots dates pepper flakes & coriander ((Gf)
• Roasted cauliflower truffle oil cos lettuce hearts with orange aioli and candied walnuts
• Spanish slaw cabbage carrots with orange & pomace oil and cashews
• Mustard dressed desire potatoes with pickled cauliflower and cornichons
• Halloumi cucumber yogurt lemon mint bib lettuce
• Quinoa roasted peppers haricot beans mache almonds rapeseed oil

Salads – Meat & Fish

• Mikado – leaf spinach eggs and smoked bacon drizzled with virgin olive oil
• La Rochelle- prawns red pepper chicken spring onion salmon French leaves marie rose sauce
• Parisienne- roast smoked chicken bacon plum tomatoes mushrooms celery gruyere cheese garlic croutons vinaigrette
• Caesar with cos lettuce garlic croutons capers anchovies’ and fresh shavings of parmesan
• Francs – gruyere cheese tomato egg smoked ham French leaves and house dressing
• German potato – smoked bacon diced celery red onions grain mustard mayonnaise
• Nicoise- french beans plum tomatoes potato tuna egg anchovies’ capers with olive oil
• Sweetcorn salad-  sweet potato, tomato, smoked yogurt toasted pumpkin seeds
• Curried cauliflower filo tat, mango puree peanut tuile caramelised cauliflower pickled lime and coriander (N)